Devi Johnson-Evans is a High-End Chef Consultant, Entrepreneur, Author, and emerging prophetic voice. She specializes in approachable solutions that pivot families, communities, and organizations toward healthier relationships with food. With over 10 years of experience sharing the healing properties of in-season foods, her approach is wellness without compromising on flavor. Developing strategies that minimize food waste while maximizing food budgets is a cornerstone of her purpose when serving others. as a food justice advocate. Embracing a trajectory shift with the launch of The Preserved Life, she is on a Kingdom assignment to train and equip families everywhere with the end-time life-skill of safe home food preservation.
